Yes, all good things must end. Our last week in Salcombe was full of many bittersweet lasts.
We had one last dinner party, with Jan’s nephew and his wife, which included a reprisal of the Umeboshi salad. Jan had to leave the next day, which made all of us sad as we could feel it was the beginning of the end. Jan missed out on our last walk to North Sands beach, which we went on with Tim and Jennifer’s cousin Pip, her husband Steven and wonderful Alfie, the dog (North Sands is the place to walk with dogs, so we were glad to have one with us). When we got back we had a perfect late lunch in the Devon sunshine, the last one out on our picnic table. We had delicious Devon cheeses and made our Salade Nicoise with our last container of hand-picked Salcombe crab. It was exquisite.
Tim and I spent most of our last days writing intensively. We wanted to make sure that we were both in solid places with our books, knowing that we were going to have to leave our writing for a while. Jennifer looked after us, cooking us delicious meals while we slaved over hot computers. But we always made sure to head out for walks at the end of the day.
On our very last day we decided to take the afternoon and go to see the gardens at Overbeck’s. Jennifer wanted to treat us to a Devon Cream Tea, and we knew we could get a good one at Overbeck’s.
Overbeck’s is a large Edwardian house that sits on 7 acres of terraced gardens high above the Salcombe Estuary. During the First World War, the original owners, having lost their son in the war, offered their home to the Red Cross Society to be used for the treatment of convalescent troops. The “Sharpitor V.A. Hospital” looked after over 1,000 men during the war, 15 of whom ended up marrying local Devon girls. Just like something out of Downton Abbey season 2.
Otto Overbeck took over the property in 1928 and lived there until his death in 1937. Overbeck made his millions on a device called “The Rejuvenator”, a machine that sent small electric currents through your body to restore health. He believed that many ailments could be cured by restoring the body’s electric balance. His “the theory of electric health” was widely read and he marketed the Rejuvenator throughout Europe. He died a bachelor and left his property to the National Trust, on the condition that it have his name on it and that it not be used as a brothel. The gardens and house are open to the public during the day and turned into a Youth Hostel in the evening. Mal and Elspeth said that they used to stay there in the summers because you had the run of the house and gardens for the evening.
The paths through the woods are incredibly calming and meditative.
There is a beautiful little sculpture garden, a small maze and acres of unusual trees, shrubs and flowers overlooking stunning views of the Salcombe Estuary.
The huge Magnolia tree, planted over 100 years ago, was in riotous bloom. The banana trees were not yet bearing fruit, but then it was just March. We were fascinated by unusual cactus trees, birds of paradise and the juxtapositions of colours and textures.
It was odd to think that we had walked the coastal path just below these gardens two weeks previously. Sharptor is wild and rugged (see “Devon Coastal paths, part 2″, the rocks of Sharp Tor) and sits directly below the Overbeck gardens, which are lush and lovingly maintained.
Half of Overbeck’s house is a museum filled with his collections. The rooms are steeped in the Edwardian fascination with the natural world. There are hundreds of birds eggs catalogued and on display, a practice that was common in his day but contributed to endangering many species in England. There are likewise hundreds of stuffed birds, small mammals, butterflies and shellfish.
Overbeck believed in the importance of Natural Science and wanted to make sure that his collections were used for furthering the education of young people. He also had an extensive collection of items about marine history, toys and a Polyphon — a huge Victorian music box.
It is an eccentric and eclectic museum. His love of nature is manifested in his wonderful gardens, lovingly maintained to this day.
A tearoom is connected to the house. We sat outside in the spring sunshine, eating locally made scones with jam and huge dollops of Devon Double Cream, our last chance to enjoy this particular local delicacy. It was peaceful and so very, very English.
After the trip to Overbeck’s there was just enough time for me to have one last late afternoon visit to Snape’s Point. I sat looking out over the harbour, and made sure to leave a small, hidden mark on a bench. Moll assured me that leaving a magic mark will ensure my return. I hope she is right. Being in Devon changed us, and I know we all want that experience again.