Maddy made this salad the night before our picnic and it tasted fresh and perfect. It travels very well, which makes it ideal for a picnic or pot luck.
Egg or rice noodles,cooked
Vegetables, such as cucumber and yellow peppers, chopped or sliced thinly
Cooked prawns or shrimp
handful of raw peanuts
Sliced green onions
Lime, cut in wedges
3 T peanut butter
2 T Soy sauce
3 T vinegar (any)
1 T oil
1 tsp chili powder
1 T green onion
1 tsp garlic
1. Blend all the salad dressing ingredients in a blender and add a bit of warm water if it seems too thick (should be fairly runny).
2. Mix together the cooked noodles, vegetables and prawns.
3. Pour the dressing over the noodle mixture.
4. Garnish with some whole peanuts, lime wedges and sliced green onions.