I have never had a pear crumble until Jennifer made this one. The candied ginger makes it incredibly delicious and unlike any crumble or crisp I have ever had. I love the way all of the flavours meld together.
7 green pears (in other words, not yellow pears. Something flavourful, not mealy), peeled, cored and chopped into 1” cubes
1 cup candied ginger, sliced
pinch of dried ginger
small box of apple juice
1 Tbs brown sugar
pinch of salt
1 cup brown sugar
Juice of a lemon
½ cup chopped butter
1 cup rolled oats
1 cup flour
pinch of cinnamon
- Pre-heat oven to 350° F.
- Mix together pears, ginger apple juice, lemon juice, salt and 1 Tbs brown sugar. Put into baking dish.
- Mix together rolled oats, flour, 1 cup brown sugar, butter and cinnamon. Sprinkle over top of fruit mixture.
- Cook for 1 ½ hours. Check often, just to make sure it doesn’t burn.
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