Just north of the city of Oaxaca is the Sierra Juárez mountain range. It is the land of the Sierra Zapotecs, one of the first indigenous peoples of Mexico, whose ancestry stretches back to at least 1000 BC. The mountain range is known for its incredibly rich natural diversity, with over 2000 different plant species, tropical evergreen forests, and a cloud forest that forms a band 1,000 – 2250 meters high. In Zapotec, Schiaa Ruavia means the “hill where the cloud is born”.
We rented a car and asked our friend Lynda Wilde, a fabulous photographer from Kingston, Ontario, if she would drive us into the cloud mountains. Heading out of Oaxaca on a cool morning, she also drove us backwards in time.
Teotitlán, 37 kilometers outside of Oaxaca, is the gateway to the mountain road. The town sits under the shadow of el Picacho, the mountain where, legend has it, the Zapotecs were born.
The town has been Zapotec for 2500 years and Zapotec is still the primary language. Teotitlán is famous for weaving. Rugs and tapestries are made on hand looms, mostly with locally sourced wool and dyed with natural, traditional dyes. Even though tourists flock there for the authentic craft, it is small and retains ancient customs and ways.
Out of Teotitlán, the road begins a serious sequence of switchbacks. Checking directions in a guide book, we notice for the first time the cautionary sentence, “for fearless drivers”.
Linda has done this journey before in her four-wheel drive. Our little economy rental seems wildly inappropriate. It would be a suicidal drive in the rainy season.
But after travelling through seemingly endless, narrow, remote roads, we arrive at the bustling town of Benito Juárez (population about 1,000), fifty-eight kilometers north of Oaxaca city.
The town, originally called San Pablo Guelatao, was the birthplace of Benito Juárez, Mexico’s first indigenous president and Mexico’s most beloved native son. We are now 2900 metres (7200 feet) above sea level, sitting amongst the clouds. It’s cold, so we stop for hot chocolate and pan dolce beside the tourist information centre.
The mountains are home to endangered species of jaguar, ocelot and deer. One of the largest areas for butterflies and birds, there is a strong ecotourism movement to try to conserve the forest and protect it from the stresses of logging, agriculture and potential hydroelectric dams.
Los Pueblos Mancomunados is a group of eight small towns that have developed trails for hiking, mountain biking and camping in the mountains. The town of Benito Juárez is one of the starting points. We meet a Polish couple, who ask if we can tell them where the trail begins. We encourage them to go to the information centre, but they speak no Spanish. Intrepid, they head out into the woods. We hope they have a map.
In the centre of town we come across school children performing what looks exactly like “Speech & Drama”. A small girl declaims in the central square, her voice commanding the space as examiners make notes and parents look on.
Beside the square is a recreation of Benito Juárez’s birth home with adobe walls, tile roof and dirt floor.
Juárez was born in 1806 in the town of San Pablo Guelatao. His parents died when he was 3. He was raised by an uncle and became a shepherd. When he was 12, speaking only Zapotec, he walked to the city of Oaxaca where he was taken in by his sister. Here, his “thirst for learning” was recognized, and he received schooling at the city’s seminary. He became a lawyer, entered politics, and in 1857 became Mexico’s first indigenous president.
Throughout the country there are statues and monuments in his honour. March 21st, his birthday, is a national day of celebration. The town of San Pablo Guelatao changed its name in his honour.
Clearly this is a town of impressive orators.
Lynda takes us out of the town on a search for “Truchas Cuachirindoo Ixtlan”, a trout farm in the mountains. A trout farm in the mountains? We weave through the tiny streets of Ixtlan de Juárez, searching for handwritten signs that say “Truchas”. It’s like a scavenger hunt. After many false turns, and several dead ends, we find a dirt path that leads to a small parking lot. We’ve arrived.
We shiver as we settle at outside tables. But we are greeted immediately by Noel, the owner, carrying glasses of mezcal.
Noel grew up Zapotec and left to live in Los Angles before returning home to begin a family business. His English is flawless, so we are able to understand the story of the trout farm.
There is a stream running down the mountain, which Noel’s family has tapped into. They have set up a series of holding tanks and, working with water from the stream, have built up their fish nursery. The baby trout are furthest up the mountain. Our lunch trout are in a tank right outside the kitchen door.
Noel brings us cups of sweet Mexican coffee to augment our mezcal, and hot toastados to nibble on while he cooks our fish. My filet arrives sealed in aluminum foil. It’s been steamed over the wood stove. I open the foil and the warm smells of tomato, garlic, lime, epizote, onion, chili verde and quesillo (a thin cheese sauce) waft out.
The drive may be for the fearless, but it is certainly one well worth conquering your fears.